Flora

The
Unmatched
Quality of

regeneration

Group of photos showing the coffee production area.

A Century of Mastery

For over a century, nestled in the heart of the Serra da Mantiqueira, we’ve honed our understanding of the land while mastering the art of regenerative coffee production.

Through a journey of deep connection with the soil, the genetics of our varieties, and the meticulous management and processing of each unique combination, we make sure that the world’s best coffee is the best coffee for the world!

Crafting Excellence:
Varietal Selection

Our privileged terroir, a consistent winner of the Cup of Excellence in Brazil, has positioned us as specialty coffee producers for generations.

Our meticulous selection of coffee varieties is tailored to the distinct conditions of our farm: climate, topography, and altitude. We cultivate time-honored varieties, which have thrived in our region for decades, alongside complementary varieties that further elevate the Mantiqueira terroir.

bourbon

Smooth, with notes of chocolate and a hint of red fruits. A testament to tradition.

mundo novo

Robust and full-bodied, with a caramel sweetness. A flavor of resilience.

red catuaí

Vibrant acidity balanced by a sweet, fruity profile. The spirit of Brazilian innovation.

Catucaí & Arara

Exotic and rare yellow coffee cherries, enhancing the Mantiqueira terroir with unique tropical notes.

bourbon

Smooth, with notes of chocolate and a hint of nuttiness. A testament to tradition.

mundo novo

Robust and full-bodied, with a caramel sweetness. A flavor of resilience.

red catuaí

Vibrant acidity balanced by a sweet, fruity profile. The spirit of Brazilian innovation.

Catucaí & Arara

Exotic and rare yellow coffee cherries, enhancing the Mantiqueira terroir with unique tropical notes.

Overview of Pedra Pedra Farm.

Craftmanship meets innovation

From the meticulous care of each plant to the art of harvest and processing, our approach marries tradition with modernity. We celebrate the ripest fruits of winter, ensuring clarity and consistency in every cup. Our natural processing and innovative fermentation techniques are testaments to our commitment to excellence and sustainability.

Our estate lots and exotic micro-lots are a symphony of flavors, from caramel and honey to vibrant tropical fruits. Each cup is an invitation to experience the harmonious blend of Brazilian warmth and agricultural pioneering, a taste of the future we’re dedicated to building.

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Join the Flavor of Regeneration!
Contact us now.

Photography among the branches, focusing on a little bird.

Impact Beyond the Cup

Support our mission for a regenerative future through every purchase!

Worker using a sieve in coffee production.

Community & Collaboration

Partner up with farmers, roasters and consumers to pioneer a new era of coffee.

Hand touching coffee fruits on the coffee plant.

Sustainable Innovation

Witness our commitment with continuous improvement for ecological balance and exceptional quality.

A Sip Towards
a Better
Tomorrow

Dive into the unmatched quality of our coffee, where each sip is a celebration of Brazilian heritage, a marvel of sensory delight, and a pledge to the planet. With Flora, experience specialty coffee at its finest and join us in savoring the taste of regeneration.

Because the best coffee in the world shouldn’t just taste good —it must also do good!

Rolar para cima